RESTAURANTS, CAFES & BARS

Author: Carles Broto
Pages: 240
Format: 242 x 284
ISBN: 978-84-96263-94-9
Price:
Ref.: 149

Sinopsis, they’re nightlife. They’re working life. They’re downtown
and uptown and midtown. They’re bars,
cafes, and restaurants, and they show what’s
truly trendy and cutting-edge in architecture and
interior design. Restaurants, Cafes and Bars, spotlights
a wide-ranging cross-section of the most
exciting wining-and-dining hotspots in the world.
Lavishly illustrated with color photographs, floor
plans, and sketches and packed with the expert
commentary, this is the book for architects and
designers to see and be seen with.

An architecture scholar and one of the founders of the IAC (institute for alternative culture). Following a successful period at the Atrium Group (Barcelona), he has now joined Grupo Links – Structure as the publishing director of various contemporary architecture collections. He is currently investigating the evolution of new American housing, as part of multi-country project. He lives in Barcelona.